Le Bon Garcon's signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter.
They follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Unit Size(bagWxGxH) 4x4x2" Case size- 9x9x5"
Case weight- 3.125lb.
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